MEDIA | 泉竹
Media Coverage
These are some books and magazines introducing our cuisine and activity. We will continue doing our best to live up to your expectations.
【SALUS】June 2015
Chef 50
【Tokyo Koyoi Tokutuseki ― Motenashi suru mise sareru mise 90（The 90 first-class seats in Tokyo tonight）】Tokyo Calender MOOKS
【Tokyo Otona-no Kakurega Restaurant 150 sen（The 150 restaurants like a secret hideaway in Tokyo）】2014-2015
【Osechi Taikan（The Book of Osechi,traditional Japanese new year’s dishes）】Supervised by Mutsukari, Kappo-style restaurant／ASAHIYA PUBLISHING CO.,LTD.
Nihonbashi Mitsukoshi department store chose Geisha Entertainment program at Izuchiku as a New year’s Luckybag in Jan. 2016.
Izuchiku was reported in Asahi-shinbun-newspaper in April 2016.
Tamagawa-Takashimaya department store at Niko-Tamagawa offers special boxed lunch “Hahanohi-zen” made by Izuchiku, a traditional Japanese restaurant, for Mother’s day.It consists of a variety of side dishes, to name a few, omelette-wrapped eel, simmered bamboo shoots and egg-rolled crab.
Those dishes contain many seasonal ingredients and are flavored in Kyoto style. Also, Red rice and Chirashi-sushi are packed in the box for women like trying a little bit of many different items. They have “Hahanohi-zen” only 7 and 8 of May. 2700yen.(quote from Asahi-shinbun)
